Pork Broccoli Stir-Fry

Pork Broccoli Stir-Fry
Pork Broccoli Stir-Fry might be just the main course you are searching for. This recipe makes 2 servings with 394 calories, 31g of protein, and 12g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have cornstarch, pork tenderloin, mushrooms, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In a large skillet, stir-fry pork in oil for 3 minutes or until no longer pink.
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PorkPork
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Remove and keep warm.
3
In the same skillet, stir-fry broccoli for 2-3 minutes.
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BroccoliBroccoli
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4
Add peppers and garlic; cook for 2 minutes. Stir in mushrooms; cook 1-2 minutes longer.
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MushroomsMushrooms
PeppersPeppers
GarlicGarlic
5
Combine the cornstarch, broth and soy sauce until smooth; stir into skillet.
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Corn StarchCorn Starch
Soy SauceSoy Sauce
BrothBroth
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6
Bring to a boil; cook and stir for 2 minutes or until thickened. Return pork to the pan; heat through.
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PorkPork
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7
Serve with rice.
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RiceRice

Equipment

DifficultyNormal
Ready In15 m.
Servings2
Health Score37
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