Pork BLT Sliders

Name: Pork BLT Sliders
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters arugula leaves; 14 slices cooked crisped bacon slices; 1 teaspoons freshly ground black pepper; 3 Tbsps dill pickle relish; 1 teaspoons dried thyme; 1 teaspoons garlic salt; 1 teaspoons ground cumin; 14 Hawaiian Sweet Rolls, split; 3 Tbsps Dijon; 16 servings Dijon Remoudade; 1 teaspoons kosher salt; 237 milliliters mayonnaise; 454 grams pork loin roast; 14 slices Roma tomatoes, ¼ inch thick; 1 teaspoons smoked paprika

You can never have too many hor d'oeuvre recipes, so give Pork BLT Sliders a try. This recipe serves 16. One portion of this dish contains approximately 12g of protein, 21g of fat, and a total of 300 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up arugula leaves, dijon, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F. and place pork tenderloin onto a large sheet of parchment paper.

Ingredients you will need

Pork Tenderloin

Equipment you will use

Baking Paper

Oven

Place cumin, paprika, black pepper, salt and thyme into a small bowl, mixing to combine. Rub spices all over pork tenderloin.

Ingredients you will need

Pork Tenderloin

Black Pepper

Paprika

Spices

Cumin

Thyme

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Place tenderloin onto a large rimmed baking sheet and bake for 30-35 minutes or until pork reaches at least 145 degrees F.

Ingredients you will need

Pork

Equipment you will use

Baking Sheet

Oven

Remove from oven and cover with foil for 10 minutes to rest. Slice pork on the bias into ¼ inch slices.

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Pork

Equipment you will use

Aluminum Foil

Oven

Place mayonnaise, Dijon, relish, salt and pepper into a medium bowl, stirring to combine.

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Salt And Pepper

Mayonnaise

Relish

Equipment you will use

Bowl

Spread on insides of sweet rolls.

Ingredients you will need

Spread

Roll

Layer 1-2 slices of pork tenderloin on bottom rolls, then top with arugula, a tomato slice and a slice of bacon broken in half. Close sandwich and serve.

Ingredients you will need

Pork Tenderloin

Arugula