Clementine Tarts

Name: Clementine Tarts
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 8
Cuisine: Southern
Ingredients: 2 clementines , zested, plus 75ml juice; 2 eggs; 30 grams golden caster sugar plus some for brûlée (optional); 8 individual ready-made tartlet cases (M&S do good all-butter ones); 50 milliliters whipping cream

Clementine Tarts might be just the dessert you are searching for. One portion of this dish contains approximately 3g of protein, 7g of fat, and A mixture of 2 clementines, eggs, whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes around 18 minutes.

Ingredients

Servings:

clementines , zested, plus 75ml juice 2

eggs 30grams

golden caster sugar plus some for brûlée (optional)8

individual ready-made tartlet cases (M&S do good all-butter ones)50milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.