Clementine Sherbet

Name: Clementine Sherbet
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 10 clementines , juiced (youll get about 400ml); 75 grams golden caster sugar; 2 Tbsps liquid glucose or light sugar syrup or runny honey (optional) - this will make the texture smoother if you use it; 150 milliliters single cream; 200 milliliters whole milk

Clementine Sherbet might be a good recipe to expand your dessert collection. Watching your figure? This gluten free and vegetarian recipe has 330 calories, 4g of protein, and 13g of fat per serving. This recipe serves 4. Head to the store and pick up 10 clementines, milk, runny honey - this will make the texture smoother if you use it, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 minutes.