Pork Belly & Cippollini Onion Focaccia Recipe

Name: Pork Belly & Cippollini Onion Focaccia Recipe
Prep time: 5 h 36 min
Cook time: 5 h 36 min
Total time: 5 h 36 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 10 grams 3/4 T Active Dry Yeast; 450 grams 1/4 c Bread Flour; 1 Handful Cherry Tomatoes, sliced in half; 5 Cipollini Onions, peeled and sliced in half; 9 servings extra olive oil for brushing; 1 Tbsp chopped Fresh Rosemary; 60 milliliters 1/4 c good quality Olive Oil; 150 grams 1/3 lb. Pork Belly, sliced 1/4 thick; 10 grams 3/4 T Sea Salt; 9 servings Sea Salt and fresh cracked Black Pepper to taste; 350 milliliters 1/2 c Warm Water (@115ºF)

The recipe Pork Belly & Cippollini Onion Focaccia Recipe is ready in around 5 hours and 36 minutes and is definitely an awesome dairy free option for lovers of Mediterranean food. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 460 calories, 8g of protein, and 30g of fat each. Head to the store and pick up cipollini onions, rosemary, handful of cherry tomatoes, and a few other things to make it today.