Pork and Wild Rice Casserole

Name: Pork and Wild Rice Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 6 slices bacon; 2 Tbsps butter; 227 grams sliced mushrooms, drained, liquid reserved; 118 milliliters celery, chopped; 510 grams ready to serve cream of mushroom soup; 118 milliliters flour; 59 milliliters chopped fresh parsley; 2 kilograms ground pork; 828 milliliters half and half; 1 medium onion, chopped; 57 grams diced pimento; 12 servings salt and pepper to taste; 237 milliliters slivered almonds; 1 liters water; 473 milliliters uncooked wild rice

Pork and Wild Rice Casserole might be a good recipe to expand your main course recipe box. One serving contains 754 calories, 38g of protein, and 52g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up celery, pimento, rice, and a few other things to make it today. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Place rice and water in a pot and bring to a boil. Reduce heat to low, cover, and cook 45 minutes.

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Water

Rice

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Pot

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Place bacon in a large skillet over medium-high heat and cook until evenly brown.

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Bacon

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Frying Pan

Drain, crumble, and set aside.

Place pork in skillet and cook until evenly brown.

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Pork

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Frying Pan

Drain and set aside.

Reduce skillet heat to medium and melt butter. Stir in onion and celery, and cook until tender; set aside.

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Butter

Celery

Onion

Equipment you will use

Frying Pan

Mix flour into remaining butter until smooth. In a bowl, mix the reserved mushroom liquid and half and half; stir into the skillet and cook until thickened. Stir in the soup.

Ingredients you will need

Half And Half