Pork and Sweet Potato Hash

Pork and Sweet Potato Hash
You can never have too many side dish recipes, so give Pork and Sweet Potato Hash a try. Watching your figure? This gluten free, dairy free, and primal recipe has 340 calories, 33g of protein, and 8g of fat per serving. This recipe serves 4. A mixture of green onions, sweet potato, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat a 12-inch cast-iron skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
2
Sprinkle pork evenly with salt and black pepper. Coat pan with cooking spray.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking SprayCooking Spray
PorkPork
Equipment you will use
Frying PanFrying Pan
3
Add pork to pan, and saut for 8 minutes, turning to brown on all sides.
Ingredients you will need
PorkPork
Equipment you will use
Frying PanFrying Pan
4
Add broth and garlic to pan; bring to a boil. Cover, reduce heat to low, and simmer for 45 minutes or until pork is fork-tender.
Ingredients you will need
GarlicGarlic
BrothBroth
PorkPork
Equipment you will use
Frying PanFrying Pan
5
Remove pork from pan, reserving cooking liquid and garlic. Cool pork slightly; shred with two forks.
Ingredients you will need
GarlicGarlic
PorkPork
Equipment you will use
Frying PanFrying Pan
6
Heat a large skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
7
Add olive oil to pan, and swirl to coat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
8
Add potato and onion; saut for 6 minutes or until lightly browned, stirring occasionally.
Ingredients you will need
PotatoPotato
OnionOnion
9
Add red pepper and mushrooms; cook for 3 minutes.
Ingredients you will need
Red PepperRed Pepper
MushroomsMushrooms
10
Add cooking liquid and garlic; bring to a boil. Reduce heat to medium, and cook, uncovered, for 20 minutes or until liquid nearly evaporates, stirring occasionally. Stir in pork, and cook for 1 minute or until thoroughly heated.
Ingredients you will need
GarlicGarlic
PorkPork
11
Sprinkle with green onions.
Ingredients you will need
Green OnionsGreen Onions

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score43
Magazine