Pork and Green Chile Chili

Name: Pork and Green Chile Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 425 grams no-salt-added black beans, drained and divided; 680 grams lean boneless pork loin; 255 grams chopped green chiles; 237 milliliters thinly sliced celery; 1 kilograms low-sodium chicken broth; 2 Tbsps chili powder; 283 grams package frozen whole-kernel corn, thawed; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 710 milliliters diced round red potato; 1 teaspoons salt; 710 milliliters coarsely chopped tomato

Need a gluten free and dairy free main course? Pork and Green Chile Chili could be an outstanding recipe to try. One portion of this dish contains about 28g of protein, 6g of fat, and a total of 261 calories. This recipe serves 7. The Super Bowl will be even more special with this recipe. If you have pork loin, oregano, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of American cuisine.

Instructions

Trim fat from pork; cut pork into 1-inch cubes. Coat a large Dutch oven with cooking spray, and place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Pork

Equipment you will use

Dutch Oven

Add pork and celery; cook, stirring constantly, until pork is browned and celery is tender.

Ingredients you will need

Celery

Pork

Remove from Dutch oven; wipe drippings from Dutch oven with a paper towel.

Equipment you will use

Paper Towels

Dutch Oven

Return pork mixture to Dutch oven; add potato and next 8 ingredients, stirring well. Bring to a boil; cover, reduce heat, and simmer 1 hour or until pork is tender.

Ingredients you will need

Potato