Pork and Fruit Kabobs
If you have roughly 35 minutes to spend in the kitchen, Pork and Fruit Kabobs might be an amazing gluten free and dairy free recipe to try. One serving contains 426 calories, 28g of protein, and 5g of fat. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have zucchini, sweet potatoes, honey, and a few other ingredients on hand, you can make it. It works well as a main course. If you like this recipe, take a look at these similar recipes: Pork and Vegetable/fruit Kabobs, Creamy Cherry Pie Fruit Dip with Rainbow Fruit Kabobs, and Fruit Kabobs with Tropical Fruit Coulis.
Instructions
In a small bowl, combine the first six ingredients.
Pour 1/2 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight.
Meanwhile, place sweet potatoes in a saucepan; cover with water. Cover and bring to a boil. Cook until tender, about 8-10 minutes; drain well.
Pour remaining marinade into another resealable plastic bag.
Add potatoes and zucchini. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight.
Drain pork and discard marinade.
Drain vegetables, reserving marinade for basting. On eight metal or soaked wood skewers, alternately thread pork, potatoes, zucchini and apricots.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium heat or broil 4 in. from the heat for 3 minutes, turning and basting with reserved marinade. Grill or broil 4-5 minutes longer or until meat run clear, turning and basting frequently with reserved marinade.