Pork and Cabbage Supper

Name: Pork and Cabbage Supper
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters shredded cabbage; 283 grams can condensed cream of mushroom soup, undiluted; 1 teaspoons garlic powder; 0 teaspoons pepper; 2 pork loin chops (1/2 inch thick); 0 teaspoons salt; 1 Tbsp vegetable oil

Pork and Cabbage Supper is a gluten free and dairy free main course. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 384 calories, 37g of protein, and 20g of fat. This recipe serves 2. Head to the store and pick up salt, pepper, garlic powder, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.

Instructions

In an ovenproof skillet, brown chops in oil on both sides; remove and set aside. To drippings, add sour and seasonings; bring to a boil. Return chops to skillet; add cabbage. Cover and bake at 350° for 50-60 minutes or until meat is tender.

Ingredients you will need

Seasoning