Pork and Bell Pepper Stew

Name: Pork and Bell Pepper Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 peeled baking potatoes, cut into 1/2-inch cubes (about 1 pound); 1 bay leaf; 1 teaspoons freshly ground black pepper, divided; 680 grams boneless pork loin, cut into 1/2-inch cubes; 411 grams diced tomatoes, undrained; 177 milliliters dry white wine; 237 milliliters fat-free, less-sodium chicken broth; 2 teaspoons chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh thyme; 1 Tbsp olive oil, divided; 1 orange bell pepper, cut into 1/2-inch pieces; 1 red bell pepper, cut into 1/2-inch pieces; 237 milliliters diced red onion; 1 teaspoons salt, divided; 1 yellow bell pepper, cut into 1/2-inch pieces

Pork and Bell Pepper Stew is A mixture of wine, olive oil, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon black pepper.

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Black Pepper

Pork

Salt

Heat 1 1/2 teaspoons oil in a large Dutch oven over medium-high heat.

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Cooking Oil

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Dutch Oven

Add half of pork to pan; cook 3 minutes or until lightly browned.

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Pork

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Frying Pan

Remove from pan with a slotted spoon.

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Slotted Spoon

Frying Pan

Add remaining 1 1/2 teaspoons oil to pan.

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Cooking Oil

Equipment you will use

Frying Pan

Add remaining pork to pan; cook 3 minutes or until lightly browned.

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Pork

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Frying Pan

Remove from pan with a slotted spoon; keep warm.

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Slotted Spoon

Frying Pan

Coat pan with cooking spray; add onion and bell peppers.

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Cooking Spray

Bell Pepper

Onion

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Frying Pan

Add wine, scraping pan to loosen browned bits. Return pork to pan.

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Pork

Wine

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Frying Pan

Add broth and next 4 ingredients (through bay leaf). Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until pork is tender. Uncover and simmer 30 minutes or until sauce thickens. Discard bay leaf. Stir in remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper.

Ingredients you will need

Bay Leaves