Porcini-Crusted Beef Tenderloin with Wild-Mushroom Sauce

Name: Porcini-Crusted Beef Tenderloin with Wild-Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms center-cut beef tenderloin; 43 grams 1/2 cups dried porcini mushrooms (about , divided; 1 teaspoons salt, divided; 2 Tbsps chilled butter or stick margarine, cut into small pieces; 2 teaspoons vegetable oil; 473 milliliters boiling water; 0 teaspoons white pepper, divided

Need a gluten free, dairy free, and whole 30 main course? Porcini-Crusted Beef Tenderloin with Wild-Mushroom Sauce could be a tremendous recipe to try. This recipe serves 8. One serving contains 595 calories, 37g of protein, and 47g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, water, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the stick margarine you could follow this main course with the Ooey-Gooey Peanut Butter-Chocolate Brownies as a dessert.

Instructions

Preheat oven to 40

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Oven

Place 1/2 cup mushrooms in a blender; process until finely ground. Trim fat from tenderloin.

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Mushrooms

Equipment you will use

Blender

Sprinkle beef with ground mushrooms, 1/2 teaspoon salt, and 1/8 teaspoon pepper.

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Mushrooms

Pepper

Beef

Salt

Heat oil in large nonstick skillet over medium-high heat until hot.

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Cooking Oil

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Frying Pan

Add beef; cook 1 minute on all sides or until browned.

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Beef

Place tenderloin on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of tenderloin.

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Cooking Spray

Meat

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Kitchen Thermometer

Broiler Pan

Bake at 400 for 30 minutes or until meat thermometer reaches 145 (medium-rare) to 160 (medium).

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Meat

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Kitchen Thermometer

Oven

Place tenderloin on a platter, and cover with foil.

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Aluminum Foil

Let stand 10 minutes.

Combine boiling water and 1 cup mushrooms in a bowl; cover and let stand 30 minutes.

Ingredients you will need

Mushrooms

Water

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Bowl

Drain mushrooms through a cheesecloth-lined sieve into a medium saucepan, reserving soaking liquid; coarsely chop mushrooms. Bring reserved soaking liquid to a boil, and add chopped mushrooms. Reduce heat, and simmer until reduced to 1 cup (about 12 minutes).

Ingredients you will need

Mushrooms

Equipment you will use

Cheesecloth