Poppy Seed-Ginger Muffins

Poppy Seed-Ginger Muffins
You can never have too many morn meal recipes, so give Poppy Seed-Ginger Muffins a try. This recipe serves 180. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 27 calories. A mixture of milk, orange zest, cake flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Prepare Muffins: Preheat oven to 35
Equipment you will use
OvenOven
2
Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add granulated sugar, beating until light and fluffy.
Ingredients you will need
Granulated SugarGranulated Sugar
ButterButter
Equipment you will use
Stand MixerStand Mixer
3
Add egg yolks, 1 at a time, beating just until blended after each addition.
Ingredients you will need
Egg YolkEgg Yolk
4
Stir together flour and next 2 ingredients. Stir together milk and next 3 ingredients.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
5
Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Beat egg whites until stiff peaks form; fold into batter. Stir in poppy seeds. Spoon into lightly greased 12-cup muffin pans, filling three-fourths full.
Ingredients you will need
Poppy SeedsPoppy Seeds
Egg WhitesEgg Whites
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
6
Bake at 350 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes; transfer to wire racks.
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OvenOven
7
Prepare Glaze: Stir together powdered sugar and orange juice.
Ingredients you will need
Powdered SugarPowdered Sugar
Orange JuiceOrange Juice
GlazeGlaze
8
Drizzle over warm muffins.
DifficultyExpert
Ready In40 m.
Servings180
Health Score0
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