Gluten-Free Chocolate Pumpkin Marble Cupcakes

Name: Gluten-Free Chocolate Pumpkin Marble Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking soda; 425 grams pure pumpkin (not pumpkin pie filling); 113 grams stick unsalted butter, softened or dairy-free butter replacement; 113 grams cream cheese, softened or dairy-free cream cheese; 142 grams dark chocolate, chopped; 4 larges eggs; 298 grams 1/2 cups granulated sugar; 1 Tbsp milk or milk replacement; 85 grams 1/2 cup potato starch; 473 milliliters powdered sugar; 4 teaspoons ground pumpkin pie spice; 283 grams 1/2 cups white rice flour; 2 teaspoons salt; 156 grams 3/4 cup canola or vegetable oil; 113 grams 1/2 cup water; 1 teaspoon xanthan gum

Gluten-Free Chocolate Pumpkin Marble Cupcakes might be just the American recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 302 calories, 3g of protein, and 15g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up potato starch, dairy-free cream cheese, milk replacement, and From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. Line 24 standard muffin cavities with paper liners.

Equipment you will use

Oven

In large bowl or bowl of stand mixer, whisk together white rice flour, granulated sugar, potato starch, pumpkin pie spice, baking soda, salt, and xanthan gum.

Ingredients you will need

Pumpkin Pie Spice

Granulated Sugar

Xanthan Gum

Salt

Equipment you will use

Stand Mixer

Whisk

Bowl

In microwave-safe bowl or on top of a double boiler, melt chocolate. (If using the microwave, heat on high for 30 seconds.

Ingredients you will need

Chocolate

Equipment you will use

Double Boiler

Microwave

Bowl

Remove bowl and stir. Repeat until chocolate is fully melted. If using double boiler, bring water to a simmer, set bowl on top of double boiler. Stir until chocolate melts.) Set chocolate aside.

Ingredients you will need

Chocolate

Water

Equipment you will use

Double Boiler

Bowl

Add eggs, oil, pumpkin, and water to dry ingredients.

Ingredients you will need

Pumpkin

Water

Egg

Cooking Oil

Whisk or mix on medium speed until batter forms. Spoon half of batter into a separate bowl.

Equipment you will use

Whisk

Bowl

Add melted chocolate to half of the batter. Stir to combine. Batter will be thick.

Ingredients you will need

Chocolate

Spoon an equal amount of pumpkin and chocolate batter into each prepared muffin cavity. Batter should not fill the cavity more than halfway. Don't worry about swirling the batters. They mix during baking.

Ingredients you will need

Chocolate

Pumpkin

Bake until a cake tester inserted into the center of each cupcake comes out clean, about 30 minutes.

Ingredients you will need

Cupcakes