Poppy Seed Citrus Cake

Name: Poppy Seed Citrus Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 112 milliliters canola oil; 240 grams confectioners sugar; 3 eggs; 1 package lemon cake mix (regular size); 1 teaspoons grated lemon peel; 3 Tbsps orange juice; 1 teaspoons grated orange peel; 1 Tbsp poppy seeds

Poppy Seed Citrus Cake is a dairy free recipe with 12 servings. One serving contains 275 calories, 3g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up poppy seeds, confectioners' sugar, lemon cake mix, and a few other things to make it today. It works best as a dessert, and is done in approximately 55 minutes.

Instructions

In a large bowl, combine the cake mix, eggs, orange juice and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in the poppy seeds, lemon and orange peel.

Ingredients you will need

Orange Juice

Orange Zest

Poppy Seeds

Cake Mix

Lemon

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into a well-greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

In a small bowl, combine the confectioners' sugar and orange juice until smooth.

Ingredients you will need

Powdered Sugar

Orange Juice

Equipment you will use

Bowl

Drizzle over warm cake.

Sprinkle with lemon and orange peel.

Ingredients you will need

Orange Zest

Lemon

Equipment

Ingredients

Servings:

112milliliters

canola oil 240grams

confectioners' sugar 3

eggs 1package

lemon cake mix (regular size)1teaspoons

grated lemon peel 3Tbsps

orange juice 1teaspoons

grated orange peel 1Tbsp

poppy seeds

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.