Poppy Seed-Chicken Pitas
One serving contains 1284 calories, 58g of protein, and 32g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of chives, torn lettuce leaves, pitas, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Cover the chicken with cold water in a saucepan and add 1 teaspoon salt.
Remove strips of zest from half of the orange with a vegetable peeler; add the zest to the water. Cover and bring to a boil over high heat, then reduce the heat to medium-low and simmer, uncovered, until the chicken is cooked through, about 18 minutes.
Remove the chicken and let cool.
Grate the remaining orange zest into a large bowl; juice the orange into the bowl. Stir in the mayonnaise, sour cream, mustard, celery, nuts, chives, poppy seeds, 1/2 teaspoon salt, and pepper to taste.
Add the apricots, if desired.
Shred the chicken, discarding the bones and skin, and toss with the dressing. Stuff a few lettuce leaves and some of the chicken salad into each pita.