Poppy Seed-Chicken Pitas

Poppy Seed-Chicken Pitas
One serving contains 1284 calories, 58g of protein, and 32g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of chives, torn lettuce leaves, pitas, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Cover the chicken with cold water in a saucepan and add 1 teaspoon salt.
Ingredients you will need
Whole ChickenWhole Chicken
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove strips of zest from half of the orange with a vegetable peeler; add the zest to the water. Cover and bring to a boil over high heat, then reduce the heat to medium-low and simmer, uncovered, until the chicken is cooked through, about 18 minutes.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
OrangeOrange
WaterWater
Equipment you will use
PeelerPeeler
3
Remove the chicken and let cool.
Ingredients you will need
Whole ChickenWhole Chicken
4
Grate the remaining orange zest into a large bowl; juice the orange into the bowl. Stir in the mayonnaise, sour cream, mustard, celery, nuts, chives, poppy seeds, 1/2 teaspoon salt, and pepper to taste.
Ingredients you will need
Orange ZestOrange Zest
Poppy SeedsPoppy Seeds
MayonnaiseMayonnaise
Sour CreamSour Cream
MustardMustard
CeleryCelery
ChivesChives
OrangeOrange
PepperPepper
JuiceJuice
NutsNuts
SaltSalt
Equipment you will use
BowlBowl
5
Add the apricots, if desired.
Ingredients you will need
ApricotApricot
6
Shred the chicken, discarding the bones and skin, and toss with the dressing. Stuff a few lettuce leaves and some of the chicken salad into each pita.
Ingredients you will need
Lettuce LeafLettuce Leaf
Whole ChickenWhole Chicken
PitaPita
DifficultyHard
Ready In40 m.
Servings4
Health Score31
Magazine