Poppy Seed Chicken

Poppy Seed Chicken
Poppy Seed Chicken requires around 46 minutes from start to finish. One portion of this dish contains about 32g of protein, 37g of fat, and a total of 621 calories. This recipe serves 10. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. Head to the store and pick up butter, portobello mushrooms, crackers, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

1
Preheat the oven to 375 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
2
In a large skillet, melt the butter over medium-heat.
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ButterButter
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Frying PanFrying Pan
3
Add the mushrooms and saute until browned, 7 to 8 minutes. To the skillet, add the sour cream, chicken soup, almonds, poppy seeds, and chicken.
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Poppy SeedsPoppy Seeds
Sour CreamSour Cream
MushroomsMushrooms
AlmondsAlmonds
Whole ChickenWhole Chicken
SoupSoup
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Frying PanFrying Pan
4
Pour the chicken mixture into the prepared baking dish.
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Whole ChickenWhole Chicken
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Baking PanBaking Pan
5
In a small bowl, combine the melted butter and crackers; sprinkle over the chicken mixture. Cover with aluminum foil and bake about 15 minutes. Uncover and bake until bubbly, about 10 minutes longer.
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CrackersCrackers
Whole ChickenWhole Chicken
ButterButter
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Aluminum FoilAluminum Foil
OvenOven
BowlBowl
6
Serve over rice, if desired.
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RiceRice
DifficultyHard
Ready In46 m.
Servings10
Health Score15
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