Poppy Seed Chicken
Poppy Seed Chicken requires around 46 minutes from start to finish. One portion of this dish contains about 32g of protein, 37g of fat, and a total of 621 calories. This recipe serves 10. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. Head to the store and pick up butter, portobello mushrooms, crackers, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.
Instructions
Preheat the oven to 375 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray.
In a large skillet, melt the butter over medium-heat.
Add the mushrooms and saute until browned, 7 to 8 minutes. To the skillet, add the sour cream, chicken soup, almonds, poppy seeds, and chicken.
Pour the chicken mixture into the prepared baking dish.
In a small bowl, combine the melted butter and crackers; sprinkle over the chicken mixture. Cover with aluminum foil and bake about 15 minutes. Uncover and bake until bubbly, about 10 minutes longer.
Serve over rice, if desired.