Poppy Seed Chicken

Name: Poppy Seed Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 227 grams buttery round crackers, crushed; 305 grams condensed cream of chicken soup; 2 Tbsps dry sherry; 2 Tbsps poppy seeds; 6 servings salt and pepper to taste; 6 skinless, boneless chicken breast halves - diced; 227 grams sour cream

Poppy Seed Chicken might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 585 calories, 29g of protein, and 38g of fat. This recipe serves 6. A mixture of cream, sherry, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat to 350 degrees F (175 degrees C).

Place the diced chicken breasts on the bottom of a 9x13 inch baking dish sprayed with a nonstick cooking spray. In a bowl combine the soup, sour cream and sherry.

Ingredients you will need

Chicken Breast

Cooking Spray

Sour Cream

Sherry

Soup

Equipment you will use

Baking Pan

Bowl

Pour or spoon mixture over the chicken.

Ingredients you will need

Whole Chicken

Sprinkle salt and pepper on top.

Ingredients you will need

Salt And Pepper

Mix the poppy seeds and crushed crackers and sprinkle mixture over the chicken, salt and pepper.

Ingredients you will need

Salt And Pepper

Poppy Seeds

Crackers

Whole Chicken

Drizzle the melted butter or margarine over the cracker/poppyseed layer and bake covered in the preheated oven for 30 to 45 minutes (take cover off for the last 5 minutes).

Ingredients you will need

Butter