Poppy Seed Cake by Ron

Name: Poppy Seed Cake by Ron
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 4 eggs; 1 small package lemon pudding; 177 milliliters oil; 59 milliliters poppy seeds; 237 milliliters water; 1 package yellow cake mix

If you have roughly 10 minutes to spend in the kitchen, Poppy Seed Cake by Ron might be a spectacular dairy free recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 9g of fat, and a total of 323 calories. 1 person found this recipe to be delicious and satisfying. It works well as a cheap dessert. Head to the store and pick up cake mix, water, oil, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chewy Almond Poppy Seed Granola Bars (Lemon Poppy Seed variation too), Winning Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses, and Poppy Seed Cake.

Ingredients

Servings:

eggs 1small

package lemon pudding 177milliliters

oil 59milliliters

poppy seeds 237milliliters

water 1package

yellow cake mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "