Popovers

Name: Popovers
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters bread flour; 3 larges eggs; 6 servings Serving suggestions: Butter and jam; 237 milliliters whole or non-fat milk, warmed; 1 teaspoons fine salt; 2 Tbsps unsalted butter or oil, melted; 2 teaspoons vegetable shortening

Popovers is a side dish that serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 8g of fat, and a total of 228 calories. If you have bread flour, eggs, serving suggestions: butter and jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Popovers, Popovers, and Popovers.

Instructions

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

In a medium bowl, whisk together the flour and salt. In another bowl, whisk together the milk, butter, and eggs. Make a well in the flour, pour in the milk mixture, and whisk to make a smooth batter. Set batter aside for 10 minutes.

Ingredients you will need

Butter

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Heat a non-stick or well-seasoned 6-cup popover pan in the oven for 5 minutes. Carefully remove the pan from the oven and brush the inside of the cups with the shortening. Ladle the batter into the cups and bake for 20 minutes, without opening the oven. (Do not open the oven during baking.)

Ingredients you will need

Shortening

Equipment you will use

Oven

Ladle

Frying Pan

Lower the heat to 350 degrees F. and continue to bake the popovers for 20 minutes, at this point they will be golden brown. Right after removing the popovers from the oven, poke each one with a paring knife to release steam. Turn popovers from the pan and serve immediately with butter and jam.

Ingredients you will need

Butter

Jam