7 Layer Pasta Salad

Name: 7 Layer Pasta Salad
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters 1/4 pound of farfalle bowtie pasta (about dry); 473 milliliters fresh chopped broccoli; 237 milliliters buttermilk; 473 milliliters chopped cooked chicken, smoked ham or turkey; 2 slices bacon, cooked and crumbled; 59 milliliters chopped fresh parsley; 2 teaspoons granulated sugar; 1 Tbsp sliced green onion; 473 milliliters thinly shredded lettuce; 237 milliliters real mayonnaise; 237 milliliters frozen green peas, thawed; 8 servings Freshly cracked black pepper, to taste; 1 package dry Ranch salad dressing mix; 237 milliliters shredded cheese; 1 large slicing tomato, seeded and diced

You can never have too many main course recipes, so give 7 Layer Pasta Salad a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 433 calories, 14g of protein, and 32g of fat. This recipe serves 8. A mixture of peas, thinly lettuce, broccoli, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.