French Onion Soup

Name: French Onion Soup
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp all purpose flour, optional; 907 grams beef bones; 2 Tbsps sherry, Cognac or brandy, optional; 6 servings Croutons or crusty bread, toasted; 0 teaspoons dried thyme, crushed; 2 teaspoons granulated sugar; 1 teaspoon kosher salt; 1 liters low sodium beef broth; 237 milliliters grated Gruyere, Swiss or Mozzarella cheese, more or less; 6 servings Parmesan cheese; 6 servings Freshly cracked black pepper; 4 Tbsps unsalted butter; 2 larges Vidalia or other sweet onions, halved and sliced thin; 2 dashes Couple of Worcestershire sauce; 2 larges yellow onions, halved and sliced thin

French Onion Soup might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 20g of protein, 20g of fat, and a total of 330 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up all purpose flour, mozzarella cheese, freshly cracked pepper, and a few other things to make it today. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It works well as an affordable main course. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.