Popcorn Shrimp with Chili-Lime Dipping Sauce

Name: Popcorn Shrimp with Chili-Lime Dipping Sauce
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons ancho chili powder; 1 teaspoon ancho chili powder; 0 teaspoons black pepper; 2 Tbsps canola oil; 177 milliliters cornmeal; 4 egg whites; 118 milliliters all-purpose flour; 1 teaspoon garlic powder; 1 Tbsp lime juice (about 1/2 lime); 1 lime, zested; 2 Tbsps mayonnaise; 79 milliliters nonfat Greek yogurt or 1/2 cup nonfat plain yogurt; 454 grams rock shrimp (90 to 100 count), shelled and cleaned; 1 teaspoons salt

Popcorn Shrimp with Chili-Lime Dipping Sauce might be just the American recipe you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 8g of fat, and a total of 215 calories. This recipe serves 8. If you have flour, egg whites, canolan oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works best as a main course, and is done in approximately 48 minutes. It will be a hit at your The Super Bowl event. It is a good option if you're following a pescatarian diet.

Instructions

Watch how to make this recipe.

If using regular yogurt, place it in a strainer lined with a paper towel.

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Yogurt

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Paper Towels

Sieve

Place the strainer over a bowl and allow to drain and thicken for 20 minutes.

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Sieve

Bowl

Combine the thickened or Greek yogurt, mayonnaise, lime juice, ancho chili powder and lime zest in a small bowl and mix well to incorporate. Set aside.

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Ancho Chili Powder

Greek Yogurt

Lime Juice

Mayonnaise

Lime Zest

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Bowl

Place flour, chili powder, garlic powder and 1/2 teaspoon salt in a shallow bowl and stir with a fork to incorporate.

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Garlic Powder

Chili Powder

All Purpose Flour

Salt

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Bowl

Place egg whites in another shallow bowl and beat lightly.

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Egg Whites

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Bowl

Place cornmeal, 1/4 teaspoon salt and pepper in a third bowl and stir with a fork to incorporate. Toss the shrimp, a few at a time, in flour until well coated. Shake off excess flour, then dip in egg whites.

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Salt And Pepper

Egg Whites

Cornmeal

Shrimp

All Purpose Flour

Dip

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Bowl

Transfer to cornmeal mixture and toss to cover all sides. Reserve coated shrimp on a baking sheet or piece of parchment paper and repeat with remaining shrimp.

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Cornmeal

Shrimp

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Baking Paper

Baking Sheet

Preheat broiler.

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Broiler

Brush a large cookie sheet with the oil and heat the oiled sheet under broiler for 3 minutes.

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Cooking Oil

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Baking Sheet

Broiler

Remove from oven and quickly arrange shrimp in a single layer on the cookie sheet. Spray with cooking spray.

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Cooking Spray

Shrimp

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Baking Sheet

Oven

Place shrimp under broiler and broil until crisp and browned, about 5 minutes.

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Shrimp

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Broiler

Serve shrimp with dipping sauce.

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Dipping Sauce

Shrimp

Equipment

Ingredients

Servings:

1teaspoons

ancho chili powder 1teaspoon

ancho chili powder 0teaspoons

black pepper 2Tbsps

canola oil 177milliliters

cornmeal 4

egg whites 118milliliters

all-purpose flour 1teaspoon

garlic powder 1Tbsp

lime juice (about 1/2 lime)1

lime, zested 2Tbsps

mayonnaise 79milliliters

nonfat Greek yogurt or 1/2 cup nonfat plain yogurt 454grams

rock shrimp (90 to 100 count), shelled and cleaned 1teaspoons

salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.