Popcorn Balls

Name: Popcorn Balls
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 14
Cuisine: American
Ingredients: 118 milliliters light corn syrup; 4 liters popped corn; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla extract; 315 milliliters water; 1 teaspoon white vinegar

You can never have too many dessert recipes, so give Popcorn Balls a try. This recipe makes 14 servings with 201 calories, 2g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up water, vinegar, salt, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a medium saucepan, combine sugar, water, syrup, vinegar, and salt. Cook over high heat until mixture reaches 255 degrees F (hard-ball stage) on a candy thermometer. Stir in vanilla.

Ingredients you will need

Vanilla

Vinegar

Syrup

Sugar

Water

Salt

Equipment you will use

Candy Thermometer

Sauce Pan

Pour over popped corn, tossing gently to coat. When mixture is cool enough to handle, press popcorn into 3-inch balls with lightly greased hands. Cool completely on waxed paper.

Ingredients you will need

Popcorn

Equipment

Candy Thermometer

Sauce Pan

Ingredients

Servings:

118milliliters

light corn syrup 4liters

popped corn 1teaspoons

salt 473milliliters

sugar 1teaspoon

vanilla extract 315milliliters

water 1teaspoon

white vinegar

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Markus Huber Sparkling rosé. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.