Pools Brew Red Chili
The recipe Pools Brew Red Chili could satisfy your American craving in about 3 hours and 30 minutes. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 434 calories, 47g of protein, and 22g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up chicken broth, vegetable shortening, seasoned salt, and a few other things to make it today. It will be a hit at your The Super Bowl event.
Instructions
Melt the shortening in a large wide pot over medium heat. Working in batches, add the beef and cook until browned on all sides, about 5 minutes.
Transfer to a colander to drain, then rinse with water and return to the pot.
Add the beef broth, chicken broth, tomato sauce, prunes, 10 cups water and Spice Group 1 to the pot. Bring to a boil, then reduce the heat to medium and cook, stirring occasionally, until the meat is tender, about 2 1/2 hours.
Stir in Spice Group 2 and cook 15 minutes, then stir in Spice Group 3 and cook 15 more minutes. Season with salt and add Tabasco sauce to taste.
Photograph by Ryan Dausch