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Pomodoro Fresco Sourdough Bruschetta

Pomodoro Fresco Sourdough Bruschetta
Pomodoro Fresco Sourdough Bruschetta might be just the Mediterranean recipe you are searching for. This hor d'oeuvre has 216 calories, 3g of protein, and 19g of fat per serving. This recipe serves 4. A mixture of basil leaves, olive oil, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
Cut the baguette in half lengthwise, place on a sheet tray and bake in the oven until lightly brown. Rub with the garlic cloves.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
BaguetteBaguette
Dry Seasoning RubDry Seasoning Rub
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OvenOven
3
Drizzle with 2 ounces of the olive oil and sprinkle with the Parmigiano-Reggiano. Return to oven to melt cheese.
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Melting CheeseMelting Cheese
Parmigiano ReggianoParmigiano Reggiano
Olive OilOlive Oil
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OvenOven
4
In a medium mixing bowl, add the tomatoes, minced garlic, basil, vinegar, remaining olive oil, salt and pepper.
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Salt And PepperSalt And Pepper
Minced GarlicMinced Garlic
Olive OilOlive Oil
TomatoTomato
VinegarVinegar
BasilBasil
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Mixing BowlMixing Bowl
5
Mix thoroughly and let sit for 5 minutes at room temperature.
6
Remove baguette from oven and top with the tomato mixture.
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BaguetteBaguette
TomatoTomato
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OvenOven
7
Garnish with basil and Parmigiano-Reggiano.
Ingredients you will need
Parmigiano ReggianoParmigiano Reggiano
BasilBasil
DifficultyNormal
Ready In25 m.
Servings4
Health Score5
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