Pomegranate Relish
Pomegranate Relish might be If you have cilantro, shallot, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Juice the pomegranates retaining the seeds and juice.
Heat oil in a small skillet over medium heat.
Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced.
Remove from heat and stir in cilantro.
Serve at room temperature.