Pomegranate-Glazed Salmon with Armenian Rice

Name: Pomegranate-Glazed Salmon with Armenian Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps agave nectar; 237 milliliters shelled edamame, for garnish; 1 Tbsp finely grated fresh ginger; 2 garlic cloves, minced; 4 garlic cloves, smashed; 1 teaspoon kosher salt; 2 Tbsps fresh lemon juice; 2 Tbsps fresh lime juice; 1 Tbsp finely grated lime zest; 2 Tbsps extra-virgin olive oil; 59 milliliters pomegranate molasses; 118 milliliters pomegranate seeds, for garnish; 8 servings Armenian Rice, for serving; 1 kilograms skinless salmon fillets; 8 servings Salt; 59 milliliters soy sauce; 2 Tbsps soy sauce; 1 teaspoon freshly ground white pepper

Pomegranate-Glazed Salmon with Armenian Rice is a gluten free, dairy free, and pescatarian recipe with 8 servings. One portion of this dish contains around 38g of protein, 16g of fat, and a total of 382 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 40 minutes. Head to the store and pick up pepper, ginger, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Combine the soy sauce, olive oil, lemon juice, lime juice, agave nectar, garlic, ginger, salt and white pepper in a large, shallow dish.

Ingredients you will need

Agave

White Pepper

Lemon Juice

Lime Juice

Olive Oil

Soy Sauce

Garlic

Ginger

Salt

Add the salmon fillets and turn to coat. Cover and refrigerate for 1 hour, turning a few times.

Ingredients you will need

Salmon Fillets

Meanwhile, in a medium bowl, whisk the pomegranate molasses with the agave nectar, soy sauce, garlic, fresh ginger and lime zest.

Ingredients you will need

Pomegranate Molasses

Agave

Fresh Ginger

Lime Zest

Soy Sauce

Garlic

Equipment you will use

Whisk

Bowl

Preheat the broiler.

Equipment you will use

Broiler

Transfer the salmon fillets to a large rimmed baking sheet. Season with salt and brush with half of the glaze. Broil 4 inches from the heat for about 3 minutes, until the fillets begin to brown.

Ingredients you will need

Salmon Fillets

Glaze

Salt

Equipment you will use

Baking Sheet

Brush the fillets with the remaining glaze and broil for about 3 minutes longer, until richly glazed and the fish is just cooked through.

Ingredients you will need

Glaze

Fish

Transfer the fillets to plates.

Garnish with the edamame and pomegranate seeds and serve with Armenian Rice.

Ingredients you will need

Pomegranate Seeds

Edamame

Rice

Equipment

Ingredients

Servings:

2Tbsps

agave nectar 237milliliters

shelled edamame, for garnish 1Tbsp

finely grated fresh ginger 2

garlic cloves, minced 4

garlic cloves, smashed 1teaspoon

kosher salt 2Tbsps

fresh lemon juice 2Tbsps

fresh lime juice 1Tbsp

finely grated lime zest 2Tbsps

extra-virgin olive oil 59milliliters

pomegranate molasses 118milliliters

pomegranate seeds, for garnish 8servings

Armenian Rice, for serving 1kilograms

skinless salmon fillets 8servings

Salt 59milliliters

soy sauce 2Tbsps

soy sauce 1teaspoon

freshly ground white pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.