Polynesian Glazed Meatballs

Name: Polynesian Glazed Meatballs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 59 milliliters KRAFT Original Barbecue Sauce; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 473 milliliters instant white rice, uncooked; 340 grams (3/4 of 1-lb. pkg.) frozen fully cooked meatballs; 1 teaspoon oil; 1 onion, chopped; 454 grams cans each) pineapple chunks, drained, liquid reserved; 1 large red pepper, chopped

If 31 cents per serving falls in your budget, Polynesian Glazed Meatballs might be a spectacular gluten free and dairy free recipe to try. One serving contains 83 calories, 3g of protein, and 3g of fat. This recipe serves 25. Head to the store and pick up onion, instant rice, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat oil in large skillet on medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add peppers and onions; cook 5 min. or until crisp-tender, stirring frequently.

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Peppers

Onion

Stir in barbecue sauce, ginger, garlic powder and reserved pineapple liquid.

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Barbecue Sauce

Garlic Powder

Pineapple

Ginger

Add meatballs; stir until evenly coated. Cook 10 min. or until meatballs are heated through, stirring occasionally. Meanwhile, cook rice as directed on package.

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Meatballs