Polvorones - Mexican Cookies

Name: Polvorones - Mexican Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 591 milliliters sifted sifted confectioners sugar (icing, very important that it is sifted); 1 Tbsp orange juice; 1 teaspoon finely grated orange zest (next time ill add 1/4 tsp. more); 0 teaspoons sea salt; 473 milliliters unbleached all-purpose flour; 118 milliliters unsalted butter, at room temperature; 118 milliliters vegetable shortening; 158 milliliters ground walnuts

Polvorones - Mexican Cookies might be just the dessert you are searching for. This recipe serves 3. One portion of this dish contains roughly 10g of protein, 66g of fat, and a total of 1266 calories. It is a good option if you're following a vegetarian diet. This recipe is typical of Mexican cuisine. A mixture of confectioners' sugar, ground walnuts, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Ingredients

Servings:

591milliliters

sifted sifted confectioners' sugar (icing, very important that it is sifted)1Tbsp

orange juice 1teaspoon

finely grated orange zest (next time i'll add 1/4 tsp. more)0teaspoons

sea salt 473milliliters

unbleached all-purpose flour 118milliliters

unsalted butter, at room temperature 118milliliters

vegetable shortening 158milliliters

ground walnuts

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.