POLLY-OÂ® Speedy Ziti

Name: POLLY-OÂ® Speedy Ziti
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 283 grams POLLY-O Fresh Mozzarella Cheese, divided; 59 milliliters KRAFT Grated Parmesan Cheese; 237 milliliters POLLY-O Original Ricotta Cheese; 1 teaspoons salt; 473 milliliters tomato sauce; 454 grams ziti pasta, cooked, drained

POLLY-OÂ® Speedy Ziti might be just the Mediterranean recipe you are searching for. This recipe serves 8. This main course has 397 calories, 21g of protein, and 14g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Only A mixture of tomato sauce, polly-o original ricotta cheese, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 350F. Chop 6 oz. of the mozzarella cheese; place in large bowl.

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Mozzarella

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Bowl

Oven

Cut remaining 4 oz. mozzarella cheese into thin slices; set aside for later use.

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Mozzarella

Add tomato sauce and ricotta cheese to chopped cheese; mix well.

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Ricotta Cheese

Tomato Sauce

Cheese

Add pasta, salt and pepper; mix lightly.

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Salt And Pepper

Pasta

Pour into lightly greased 2-quart baking dish; top with sliced cheese.

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Cheese

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Baking Pan

Sprinkle with Parmesan cheese.

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Parmesan

Bake 15 to 20 minutes or until heated through.

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Oven

Equipment

Bowl

Oven

Baking Pan

Ingredients

Servings:

0teaspoons

black pepper 283grams

POLLY-O Fresh Mozzarella Cheese, divided 59milliliters

KRAFT Grated Parmesan Cheese 237milliliters

POLLY-O Original Ricotta Cheese 1teaspoons

salt 473milliliters

tomato sauce 454grams

ziti pasta, cooked, drained

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.