Polish Tartar Sauce

Name: Polish Tartar Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 Tbsp non-pareil small caper; 1 Tbsp chives, minced; 177 milliliters gherkins or 3/4 cup dill pickles, minced; 1 Tbsp prepared horseradish; 1 Tbsp fresh lemon juice; 158 milliliters mayonnaise; 59 milliliters marinated mushrooms, minced; 2 Tbsps prepared mustard; 1 Tbsp powdered sugar; 1 teaspoons salt; 59 milliliters sour cream

Polish Tartar Sauce might be just the sauce you are searching for. This recipe serves 12. Watching your figure? This gluten free and vegetarian recipe has 102 calories, 1g of protein, and 10g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have cream, mustard, horseradish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.