Polish Stuffed Cabbage Rolls (Golabki / Golumkies / Golumpkis)

Name: Polish Stuffed Cabbage Rolls (Golabki / Golumkies / Golumpkis)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons sweet basil; 1 Tbsp brown sugar; 1 Tbsp butter (1 cup rice when cooked); 118 milliliters cabbage, shredded; 454 grams tomato sauce; 59 milliliters shredded carrot; 2 Tbsps celery, diced; 118 milliliters rice, cooked with; 1 egg; 1 teaspoon garlic powder; 510 grams ground elk or 1 1/8 lbs ground beef; 57 grams pork sausage or 1/8 lb ground pork; 79 milliliters milk; 12 larges cabbage leaves; 2 Tbsps onions, grated; 1 Tbsp paprika; 0 teaspoons pepper; 1 teaspoon salt

You can never have too many main course recipes, so give Polish Stuffed Cabbage Rolls (Golabki / Golumkies / Golumpkis) a try. One serving contains 504 calories, 30g of protein, and 34g of fat. This gluten free recipe serves 4. A mixture of ground beef, carrot, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Similar recipes are