Polish Hunter's Stew
Polish Hunter's Stew requires roughly 3 hours from start to finish. This gluten free and dairy free recipe serves 10. This main course has 594 calories, 33g of protein, and 37g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up polish sausage, peppercorns, sauerkraut, and a few other things to make it today. To use up the juniper berries you could follow this main course with the Gin and Tonic Tarts as a dessert.
Ingredients
1bottle![pilsner or lager beer]()
pilsner or lager beer1Tbsp![black peppercorns]()
black peppercorns425grams![tomato sauce (optional)]()
tomato sauce (optional)1Tbsp![caraway seeds]()
caraway seeds2Tbsps![dried marjoram]()
dried marjoram28grams![dried porcini or other wild mushrooms]()
dried porcini or other wild mushrooms680grams![mixed fresh mushrooms]()
mixed fresh mushrooms1Tbsp![juniper berries (optional)]()
juniper berries (optional)454grams![kielbasa or other smoked sausage]()
kielbasa or other smoked sausage1Tbsp![mustard or horseradish (optional)]()
mustard or horseradish (optional)1large![onion, chopped]()
onion, chopped454grams![fresh Polish sausage (optional)]()
fresh Polish sausage (optional)907grams![pork shoulder]()
pork shoulder20![prunes, sliced in half (optional)]()
prunes, sliced in half (optional)1head![cabbage (regular, not savoy or red), chopped]()
cabbage (regular, not savoy or red), chopped10servings![Salt]()
Salt709grams![fresh sauerkraut (we recommend Bubbies, which you may be able to find in the refrigerated section of your local supermarket)]()
fresh sauerkraut (we recommend Bubbies, which you may be able to find in the refrigerated section of your local supermarket)1![smoked ham hock]()
smoked ham hock2Tbsps![tomato paste (optional)]()
tomato paste (optional)2Tbsps![bacon fat or vegetable oil]()
bacon fat or vegetable oil
pilsner or lager beer1Tbsp
black peppercorns425grams
tomato sauce (optional)1Tbsp
caraway seeds2Tbsps
dried marjoram28grams
dried porcini or other wild mushrooms680grams
mixed fresh mushrooms1Tbsp
juniper berries (optional)454grams
kielbasa or other smoked sausage1Tbsp
mustard or horseradish (optional)1large
onion, chopped454gramsfresh Polish sausage (optional)907grams
pork shoulder20
prunes, sliced in half (optional)1head
cabbage (regular, not savoy or red), chopped10servings
Salt709grams
fresh sauerkraut (we recommend Bubbies, which you may be able to find in the refrigerated section of your local supermarket)1
smoked ham hock2Tbsps
tomato paste (optional)2Tbsps
bacon fat or vegetable oilDifficultyExpert
Ready In3 hrs
Servings10
Health Score39
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