Polish Egg Bread

Name: Polish Egg Bread
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Jewish
Ingredients: 5 packages active dry yeast; 2 kilograms bread flour; 237 milliliters butter, cut into pieces; 7 teaspoons salt; 355 milliliters superfine sugar; 473 milliliters lukewarm water, divided; 10 whole eggs, room temperature; 946 milliliters whole milk, scalded

The recipe Polish Egg Bread is ready in about 3 hours and 30 minutes and is definitely a great vegetarian option for lovers of Jewish food. One serving contains 2049 calories, 62g of protein, and 50g of fat. This recipe serves 6. This recipe covers 40% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. A mixture of salt, bread flour, water, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Polish Egg Bread, Polish Sourdough Rye Bread, and Mexican Egg Casserole.