Polish Apple Pancakes

Name: Polish Apple Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 5 mediums apples, peeled and thinly sliced; 1 Tbsp canola oil; 5 servings Confectioners sugar, optional; 1 egg; 237 milliliters fat-free milk; 237 milliliters all-purpose flour; 1 teaspoons salt; 1 Tbsp sugar, optional

If you want to add more lacto ovo vegetarian recipes to your repertoire, Polish Apple Pancakes might be a recipe you should try. For 80 cents per serving, you get a breakfast that serves 5. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 280 calories. If you have milk, salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add milk and oil.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Add to dry ingredients and stir until smooth. Fold in apples.

Ingredients you will need

Apple

Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-in. circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender.

Ingredients you will need

Apple

Spread