Poblano Corn Pudding

Name: Poblano Corn Pudding
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 4 ears corn, shucked and kernels removed, about 4 to 5 cups; 3 eggs; 4 Tbsps chopped fresh cilantro leaves; 1 teaspoon fresh ground black pepper, plus more for seasoning; 1 teaspoons kosher salt, plus more for seasoning; 473 milliliters panko bread crumbs; 4 Tbsps chopped fresh Italian parsley leaves; 3 poblano peppers; 237 milliliters grated sharp white Cheddar; 3 Tbsps sour cream; 3 Tbsps unsalted butter; 473 milliliters whole milk; 1 yellow onion, diced

Poblano Corn Pudding might be just the side dish you are searching for. This recipe makes 10 servings with 223 calories, 9g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. Head to the store and pick up kosher salt, sharp cheddar, butter, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Put the poblano peppers over the flame of 1 of the burners on the stove to roast. Cook, turning often with tongs until all of the skin is blistered, about 15 minutes.

Ingredients you will need

Poblano Pepper

Equipment you will use

Stove

Tongs

Add the peppers to a bowl and cover with plastic wrap to steam for about 15 more minutes. When the peppers are cool enough to handle, transfer to a cutting board, peel the skin off, remove the seeds and stems, dice, and set aside.

Ingredients you will need

Peppers

Seeds

Wrap

Equipment you will use

Cutting Board

Plastic Wrap

Bowl

Heat 1 tablespoon of the butter in a medium saute pan over medium heat, add the onions and the salt and pepper. Cook until the onions are translucent, about 5 minutes, and then set aside to cool.

Ingredients you will need

Salt And Pepper

Butter

Onion

Equipment you will use

Frying Pan

Heat the milk in a small saucepan just until it starts to simmer, about 3 minutes.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

In a large bowl, whisk the eggs and then slowly add the scalded milk.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Whisk in the sour cream and then fold in the cheese, corn, peppers, onions, herbs, cayenne. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Sour Cream

Ground Cayenne Pepper

Peppers

Cheese

Onion

Herbs

Corn

Equipment you will use

Whisk

Add the mixture to a 9 by 13-inch buttered baking dish and set aside.

Equipment you will use

Baking Pan

Put the remaining 2 tablespoons of butter in a medium saute pan over medium heat and add the panko. Toss to coat the bread crumbs and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Butter

Panko

Equipment you will use

Frying Pan

Pour the bread crumbs over the pudding and bake in the preheated oven until the bread crumbs are golden, the pudding is set and bubbling around the edges and a toothpick inserted into the center comes out clean, about 25 minutes.

Ingredients you will need

Breadcrumbs

Equipment you will use

Toothpicks