Tomatatoes

Tomatatoes
Tomatatoes requires roughly 35 minutes from start to finish. This recipe makes 4 servings with 347 calories, 7g of protein, and 13g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as A mixture of butter, salt and pepper, tomatillos, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Bring a large pot of salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add the potatoes and garlic. Boil the potatoes with the skin on until tender, about 15 minutes. Peel the paper skin off the tomatillos, and rinse them.
Ingredients you will need
TomatillosTomatillos
PotatoPotato
GarlicGarlic
3
Place them in with the potatoes during the last 5 minutes of boiling.
Ingredients you will need
PotatoPotato
4
Drain.
5
Transfer potatoes and tomatillos to a large bowl.
Ingredients you will need
TomatillosTomatillos
PotatoPotato
Equipment you will use
BowlBowl
6
Add butter and milk, and mash with a potato masher. Adjust amount of milk and butter to achieve desired consistency. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
PotatoPotato
MilkMilk
Equipment you will use
Potato MasherPotato Masher
DifficultyNormal
Ready In35 m.
Servings4
Health Score6
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