Tomatatoes
Tomatatoes requires roughly 35 minutes from start to finish. This recipe makes 4 servings with 347 calories, 7g of protein, and 13g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as A mixture of butter, salt and pepper, tomatillos, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Bring a large pot of salted water to a boil.
Add the potatoes and garlic. Boil the potatoes with the skin on until tender, about 15 minutes. Peel the paper skin off the tomatillos, and rinse them.
Place them in with the potatoes during the last 5 minutes of boiling.
Transfer potatoes and tomatillos to a large bowl.
Add butter and milk, and mash with a potato masher. Adjust amount of milk and butter to achieve desired consistency. Season with salt and pepper.