Poached Salmon With Tomato-basil Salsa

Name: Poached Salmon With Tomato-basil Salsa
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 box Couscous, cook as much as you need; 59 milliliters good quality Extra Virgin Olive Oil, roasted garlic infused; 2 TBs fresh Basil, chiffonade; 0 teaspoons ground Pepper; 4 servings Kosher Salt; 2 TBs Lemon Juice, (using a peeler, peel three slices of lemon rind and reserve for dessert); 4 fillets salmon fillets, skin on; 1 shallot, sliced; 2 red vine tomatoes, about 1/4 lb., pulp removed, finely diced; 59 milliliters white wine

Need a dairy free and pescatarian main course? Poached Salmon With Tomato-basil Salsa could be an excellent recipe to try. One portion of this dish contains approximately 35g of protein, 24g of fat, and a total of 392 calories. This recipe serves 4. It is a rather pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 16 minutes. A mixture of shallot, salmon, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Ingredients

Servings:

1box

Couscous, cook as much as you need 59milliliters

good quality Extra Virgin Olive Oil, roasted garlic infused 2TBs

fresh Basil, chiffonade 0teaspoons

ground Pepper 4servings

Kosher Salt 2TBs

Lemon Juice, (using a peeler, peel three slices of lemon rind and reserve for dessert)4fillets

salmon fillets, skin on 1

shallot, sliced 2

red vine tomatoes, about 1/4 lb., pulp removed, finely diced 59milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.