Poached Salmon With Leeks

Name: Poached Salmon With Leeks
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 servings butter; 237 milliliters chicken broth; 2 servings chicken broth; 2 servings chopped leeks, well rinsed (!); 946 milliliters chopped leeks, well rinsed (!); 2 servings salmon, cut into two strips; 340 grams salmon, cut into two strips

Poached Salmon With Leeks might be just the main course you are searching for. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 685 calories, 71g of protein, and 32g of fat each. From preparation to the plate, this recipe takes about 18 minutes. Head to the store and pick up salmon, butter, chicken broth, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

1Tbsp

butter 2servings

butter 237milliliters

chicken broth 2servings

chopped leeks, well rinsed (!)946milliliters

chopped leeks, well rinsed (!)2servings

salmon, cut into two strips 340grams

salmon, cut into two strips

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.