Poached Red Trout On Watercress With Blood Orange Dressing

Name: Poached Red Trout On Watercress With Blood Orange Dressing
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 15
Cuisine: Global
Ingredients: 1 Juice of 3 blood oranges (about , plus &nbsp 1 whole blood orange; 237 milliliters dry white wine; 1 teaspoon minced fresh tarragon; 4 lemon slices, plus 1 tsp. fresh lemon juice; 2 teaspoons extra-virgin olive oil; 1 teaspoons salt; 1 teaspoon minced shallot; 340 grams skinless red trout or other trout fillets; 237 milliliters water; 946 milliliters watercress sprigs (about 2 bunches), &nbsp tough stems removed

Poached Red Trout On Watercress With Blood Orange Dressing is a gluten free, dairy free, and primal recipe with 15 servings. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 63 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 14 minutes. A mixture of shallot, watercress sprigs, tarragon, and a handful of other ingredients are all it takes to make this recipe so tasty.