Poached Eggs with Pancetta and Tossed Mesclun

Name: Poached Eggs with Pancetta and Tossed Mesclun
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 8 larges eggs; 170 grams 10 cups mesclun (about; 4 servings Toast points or steamed, sliced new potatoes, for serving; 1 Tbsp extra-virgin olive oil; 113 grams thickly sliced pancetta, cut into 1/4-inch dice; 4 servings Salt and freshly ground pepper; 2 scallions, thinly sliced; 1 large shallot, minced; 2 Tbsps chopped tarragon; 2 Tbsps white wine vinegar

Poached Eggs with Pancettan and Tossed Mesclun might be just the morn meal you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, whole 30, and דל פחמימות, recipe has 301 calories, 16g of protein, and 23g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 20 minutes. If you have wine vinegar, salt and pepper, new potatoes, and a few other ingredients on hand, you can make it.

Instructions

Bring a large, deep skillet filled with 2 inches of water to a simmer. Crack each egg into a cup and gently slide it into the water. Cook until the whites are solid but the yolks are still soft, 5 minutes. Using a slotted spoon, transfer the eggs to a paper towellined plate to drain.

Ingredients you will need

Water