Plum Tart With Mascarpone Cream

Name: Plum Tart With Mascarpone Cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps Muscavado or Brown Sugar; 4 Tbsps Cold Butter or coconut Oil; 118 milliliters Cornmeal; 118 milliliters Mascarpone, room temperature; 1 Tbsp Natural Cane Sugar; 2 servings Bit of Orange Zest; 4 Ripe Plums; 1 teaspoons Sea Salt; 1 Tbsp Tequila; 2 Tbsps Turbinado Sugar; 59 milliliters Walnuts; 2 Tbsps Ice Cold Water; 237 milliliters White Whole Wheat Flour

One portion of this dish contains about 19g of protein, 66g of fat, and a total of 1185 calories. If $3.12 per serving falls in your budget, Plum Tart With Mascarpone Cream might be an outstanding vegetarian recipe to try. This recipe serves 2. A mixture of natural cane sugar, brown sugar, tequila, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.