Plum Tart With Ginger Crust

Name: Plum Tart With Ginger Crust
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters red currant jelly or 1/4 cup apricot jam, melted; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons ground ginger; 680 grams red plums, pitted and quartered; 0 teaspoons salt; 59 milliliters sugar; 118 milliliters unsalted butter, cut into small pieces; 0 teaspoons pure vanilla extract; 28 grams 1/4 cup finely ground gingersnap cookie (about

Plum Tart With Ginger Crust might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 224 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have apricot jam, salt, ground gingersnap cookie, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.