Plum Pinwheel Tart

Name: Plum Pinwheel Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters ounces block-style fat-free cream cheese (about; 1 large egg; 473 milliliters all-purpose flour; 158 milliliters granulated sugar; 2 Tbsps turbinado or granulated sugar; 6 Tbsps margarine or butter; 59 milliliters red currant jelly; 946 milliliters thinly sliced ripe red-fleshed plums (about 12 medium); 0 teaspoons salt; 1 teaspoon vanilla extract; 1 teaspoon water; 2 Tbsps water

Plum Pinwheel Tart requires about 45 minutes from start to finish. One serving contains 319 calories, 5g of protein, and 12g of fat. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have water, vanillan extract, granulated sugar, and a few other ingredients on hand, you can make it.

Instructions

Combine the first 4 ingredients in a large bowl, and beat at medium speed of a mixer for 2 minutes or until mixture is light and fluffy.

Equipment you will use

Blender

Bowl

Add 1 egg, and beat at high speed for 1 minute or until mixture is very smooth. Lightly spoon the flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Combine flour and salt, and add to sugar mixture, beating at low speed just until the flour mixture is moist. Gently shape the dough into a ball on heavy-duty plastic wrap, and cover with additional plastic wrap. Freeze dough 2 hours.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Salt

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 40

Equipment you will use

Oven

Roll dough, still covered, into a 14-inch circle on a lightly floured surface.

Ingredients you will need

Dough

Roll

Remove bottom sheet of plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Place the dough on a large baking sheet coated with cooking spray, and remove top sheet of plastic wrap. Arrange plum slices over dough, leaving a 3-inch border.

Ingredients you will need

Cooking Spray