Plum, orange & almond cobbler

Name: Plum, orange & almond cobbler
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 2 kgs ripe plum (about 14) stoned and halved; 100 grams golden caster sugar, plus extra; 1 Tbsp plain flour; 1 cinnamon stick, snapped in half; 2 zest and juice oranges; 50 grams ground almonds; 300 grams self-raising flour; 0 teaspoons salt; 1 teaspoon baking powder; 85 grams cold butter, cut into cubes; 4 Tbsps golden caster sugar; 150 grams pot natural full-fat yogurt; 4 Tbsps full-fat milk; 1 teaspoon vanilla extract; 1 handful flaked almonds

Plum, orange & almond cobbler might be a good recipe to expand your dessert collection. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 601 calories, 12g of protein, and 21g of fat per serving. This recipe serves 6. It is an affordable recipe for fans of Southern food. Head to the store and pick up salt, orange zest, almonds, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Users who liked this recipe also liked Plum Sherbert with Orange Juice and Plum Wine, Plum Cobbler, and Plum Cobbler.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Mix plums, sugar, 1 tbsp flour and cinnamon in a large baking dish. Splash over the orange juice, cover with foil, then bake for 30 mins until the fruit has softened.

Ingredients you will need

Orange Juice

Cinnamon

All Purpose Flour

Fruit

Plum

Sugar

Equipment you will use

Baking Pan

Oven

Aluminum Foil

Mix the ground almonds, zest and flour with the salt and baking powder in a food processor, then whizz in the butter until it disappears. Pulse in the sugar, tip into a large bowl, then make a well in the middle. Warm the yogurt, milk and vanilla together in the microwave for 1 min or in a pan; it should be hot and may well go a bit lumpy-looking. Tip into the bowl and quickly work into the flour mix using a cutlery knife. As soon as it's all in, stop. The mix should be stiffish but spoonable.

Ingredients you will need

Almond Meal

Baking Powder

All Purpose Flour

Vanilla

Butter

Yogurt

Sugar

Milk

Salt

Equipment you will use

Food Processor

Microwave

Knife

Bowl

Frying Pan

Take the plums from the oven, uncover, then top with 6 big spoonfuls of batter. Scatter with flaked almonds and a little sugar.

Ingredients you will need

Almonds

Plum

Sugar

Equipment you will use

Oven

Bake for 30-35 mins until topping is golden and the fruit bubbles underneath. Scatter with more caster sugar to serve.

Ingredients you will need

Caster Sugar

Fruit

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2kgs

ripe plum (about 14) stoned and halved 100grams

golden caster sugar, plus extra 1Tbsp

plain flour 1

cinnamon stick, snapped in half 2

zest and juice oranges 50grams

ground almonds 300grams

self-raising flour 0teaspoons

salt 1teaspoon

baking powder 85grams

cold butter, cut into cubes 4Tbsps

golden caster sugar 150grams

pot natural full-fat yogurt 4Tbsps

full-fat milk 1teaspoon

vanilla extract 1handful

flaked almonds

Recommended wine: Cream Sherry, Moscato Dasti, Port, Riesling, Sparkling Wine, Zinfandel

Cobbler works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.