Plum Cornbread

Name: Plum Cornbread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 sticks melted butter, plus extra for baking pan; 2 eggs; 177 milliliters all-purpose flour; 3 Tbsps honey; 1 teaspoons kosher salt; 237 milliliters milk; 4 larges to 6 black plums (if they are large, use 4, if they are small use 6), sliced; 3 Tbsps sugar; 1 teaspoon vanilla extract; 1 pint vanilla ice cream, for serving; 237 milliliters yellow cornmeal

The recipe Plum Cornbread could satisfy your Southern craving in roughly 2 hours. This recipe serves 8. One portion of this dish contains about 8g of protein, 16g of fat, and a total of 403 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A couple people really liked this bread. A mixture of honey, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Watch how to make this recipe.

In a small bowl, combine the plums and sugar and let sit at room temperature for at least 30 minutes.

Ingredients you will need

Plum

Sugar

Equipment you will use

Bowl

Preheat the oven to 350 degrees F. Butter an 8-inch cast iron skillet or an 8 by 8-inch square baking pan. In a large mixing bowl, combine all of the dry ingredients.

Ingredients you will need

Butter

Equipment you will use

Mixing Bowl

Baking Pan

Oven

In another mixing bowl, combine all the wet ingredients and whisk to thoroughly combine. Make a well in the dry ingredients and pour the wet ingredients into the well.

Equipment you will use

Mixing Bowl

Whisk

Mix gently to combine. When the mixture has just come together, transfer it to the prepared skillet or baking pan.

Equipment you will use

Baking Pan

Sprinkle the plums in an even layer over the top of the batter.

Ingredients you will need

Plum

Bake in the preheated oven for 25 to 30 minutes.

Equipment you will use

Oven

Remove from the oven and let cool before cutting.

Equipment you will use

Oven

Serve topped with vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1sticks

melted butter, plus extra for baking pan 2

eggs 177milliliters

all-purpose flour 3Tbsps

honey 1teaspoons

kosher salt 237milliliters

milk 4larges

to 6 black plums (if they are large, use 4, if they are small use 6), sliced 3Tbsps

sugar 1teaspoon

vanilla extract 1pint

vanilla ice cream, for serving 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.