Plum Clafouti

Name: Plum Clafouti
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps confectioners sugar; 3 eggs; 158 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 2 teaspoons grated lemon zest; 315 milliliters milk; 14 Italian prune plums, halved and pitted; 1 pinch salt; 2 teaspoons vanilla; 6 Tbsps white sugar, divided

Plum Clafouti might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 185 calories, 5g of protein, and 3g of fat each. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have lemon zest, vanilla, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.

Ingredients you will need

Butter

Sugar

Equipment you will use

Oven

Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate.

Ingredients you will need

Plum

Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes.

Ingredients you will need

Lemon Zest