Plum Chutney

Name: Plum Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters packed brown sugar; 59 milliliters cider vinegar; 59 milliliters chopped fresh cilantro; 2 Tbsps minced peeled fresh ginger; 1 garlic clove, minced; 1 jalapeño pepper; 2 teaspoons mustard seeds; 1 Tbsp olive oil; 1 kilograms cups chopped plums (about; 1 poblano chile; 237 milliliters thinly sliced red onion; 1 teaspoons salt; 237 milliliters chopped seeded tomato

Plum Chutney might be a good recipe to expand your condiment repertoire. This recipe serves 16. One serving contains 61 calories, 1g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have garlic clove, mustard seeds, cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Place jalapeo and poblano on a foil-lined baking sheet; broil 10 minutes or until blackened, turning occasionally.

Ingredients you will need

Poblano Pepper

Equipment you will use

Baking Sheet

Aluminum Foil

Place in a zip-top plastic bag; seal.

Equipment you will use

Ziploc Bags

Let stand 15 minutes. Peel jalapeo and poblano; cut in half lengthwise. Discard seeds and membranes; coarsely chop.

Ingredients you will need

Poblano Pepper

Seeds

Heat oil in a large saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion, ginger, and garlic; saut 5 minutes or until tender.

Ingredients you will need

Garlic

Ginger

Onion

Add jalapeo, poblano, plums, and next 6 ingredients (plums through black pepper); bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally. Uncover and simmer an additional 15 minutes or until liquid almost evaporates, stirring occasionally. Cool completely. Stir in cilantro.

Ingredients you will need

Black Pepper