Plaza San Antonio's Spicy Oriental Noodle Salad

Name: Plaza San Antonio's Spicy Oriental Noodle Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters shredded carrot; 118 milliliters chopped cilantro leaf; 1 teaspoon minced garlic; 473 milliliters shredded napa cabbage; 2 teaspoons olive oil; 118 milliliters diced red pepper; 1 teaspoon crushed red pepper flakes (you may want to start with less); 1 serving salt , to taste; 1 teaspoon sesame oil; 473 milliliters cooked chicken or shrimp or beef (optional); 118 milliliters soy sauce; 454 grams package spaghetti or fettuccine; 1 teaspoon sriracha hot sauce (Thai hot chile sauce marked Tuong Or Sriracha on the label)

Plaza San Antonio's Spicy Oriental Noodle Salad is a dairy free and pescatarian recipe with 1 servings. One portion of this dish contains about 127g of protein, 24g of fat, and a total of 2213 calories. This recipe covers 65% of your daily requirements of vitamins and minerals. It works well as an expensive main course. If you have napa cabbage, cilantro leaf, shrimp, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.